8oz Madagascar Organic Vanilla Beans Grade B for Extract. 6"-7" by FITNCLEAN VANILLA for Paste and Baking (1/2 Lb) Whole NON-GMO Pods. Certified USDA Organic

Add the taste and scent of vanilla to your homemade recipes with Madagascar grade B vanilla beans by FITNCLEAN. Sourced directly from Madagascar farmers at a fair market price, these Vanilla planifolia beans are all-natural and non-GMO. Traditional harvesting and growing methods mean that the grade B vanilla beans reach you sooner and spend less time in transit and storage. They come packaged in vacuum-sealed, food-grade, BPA-free material that maintains freshness and needs no refrigeration. Split or cut up the planifolia vanilla beans to make vanilla extract and then immerse them in alcohol. They have a low moisture content, between 15 and 20 percent, so they infuse the liquid with flavor without dilution. For extracts, these grade B vanilla beans are highly aromatic, possessing a noticeable and pleasant scent. Use the derived extract in recipes or as a way to freshen the air in your home. They are also suitable vanilla beans for baking, brewing and other culinary applications.

• ORGANIC GRADE B MADAGASCAR VANILLA BEAN PODS: These are whole, semi-dry to dry, 6"-7" bean pods with the rich classic Madagascar vanilla aroma. S
• USES: Ideal for all culinary purposes, baking, brewing, desserts, ice cream, beverages, coffee, and great for extract also.
• HOME MADE VANILLA EXTRACT - cut into smaller pieces, immerse in alcohol at a ratio of 100g vanilla to 1 liter of alcohol and wait for your vanilla flavor extract. Indulge in the art and fun of vanilla extract making.
• PACKAGING: BPA-free, food-grade vacuum-sealed bags Vacuum-sealed, food-grade to keep the whole vanilla bean pods fresh during shipping and storage; you don't need refrigeration. They lose moisture and flavor on refrigeration.
• SHELF LIFE: Vanilla pods have a shelf life of around one year and maintain their moisture, flavor and oily texture when stored in air-tight bag in a cool dry place.