Shriya 12 Pits Appam Maker With Lid Wooden Stick And Nylon Scrubber, Appam Patra Paniyaram Nonstick Cookware Gunta Ponganalu, Small Idli, Paddu Maker, Appa Kara Wooden Stick And Nylon Scrubber

Cook delicious South Indian delicacies effortlessly with this Nonstick 12-Pit Appam Pan, designed for perfect crispness and authentic flavor. Crafted from premium heavy-gauge aluminum, it ensures even heating and long-lasting durability for daily cooking. The 2-layer nonstick coating provides smooth food release, requiring little to no oil — ideal for healthy meals. With 12 deep cavities, this pan lets you cook multiple appams, paniyarams, or mini pancakes at once, saving both time and energy. The ergonomic cool-touch handle offers a firm and safe grip while flipping or lifting the pan. Its compact, lightweight design fits easily on any gas stove, making it suitable for home kitchens, dorms, or travel use. Perfect for making Indian appam, paddu, kuzhi paniyaram, takoyaki, egg bites, or mini desserts, this nonstick appam maker combines convenience, health, and flavor. Easy to wash and resistant to scratches, it’s a must-have cookware piece for every kitchen.

• 12 Cavity Design for Quick Cooking: Make up to 12 appams, paniyarams, or mini pancakes at once — perfect for family breakfasts and snacks. Material : Nonstick Aluminium The colour of the product may vary from the image shown. Colour of the product delivered is subject to stock availability
• Superior Nonstick Coating: 2-layer nonstick surface ensures food doesn’t stick and allows oil-free, healthy cooking with easy release.
• Durable Heavy Gauge Aluminum: Built with 2.6 mm thick aluminum for even heat distribution, long life, and consistent browning on every pit.
• Cool-Touch Handle & Sturdy Build: Ergonomic Bakelite handle stays cool while cooking; the compact pan design fits comfortably on any gas stove.
• Product Dimension :Length :9 -Width:9- Height: 2 Inch, Pit Dimensions: Length-2 inch, Width-2 inch, Depth-0.7 Inch. Easy to Clean & Multi-Purpose: Ideal for Indian dishes like appam, kuzhi paniyaram, paddu, takoyaki, and mini omelets — simply wipe or rinse clean after use.